Course

Bachelor in Hotel Management (BHM)

Bachelor of Hotel Management (BHM) is a practical based and professionally perfect skill oriented course. with eight semesters (4 years), 144 credit hours course internationally recognized for graduate level. But three years lecturer + practical course in the college and last two semesters (1 year) will be held internship at least Five Star Standard Hotels. The objective of this program is to produce professional human capital and skilled manpower for hospitality industry. Morgan not only facilitates students within the syllabus but also encourages them to develop leadership and managerial skills so that they can lead the organization effectively anywhere in the world, especially in hospitality industry.

10 weeks practical in a semester
Basic Preparation Kitchen
Mock-up room for Housekeeping
Bakery Kitchen
Bar Cocktail Demo
Vegetable Carving Practical
Projector & A/C fitted, Carpeted
Classrooms for theory classes.
One year Internship (7th and 8th semester)
Front office software
Bulk Kitchen
Laundry with washing machine
Restaurant
Flower Arrangement Practical
Barista Training
e-library
Regular IT Workshop

5th Times University Toppers from Morgan

Admission Procedure

The following documents should be submitted with application forms:

Copies of 10+2/Intermediate or equivalent degree from any recognized Institutions with cumulative score of minimum of 45% GPA 2.00 in aggregate.
Duly ﬁlled up Admission Form
In case applicant has completed his/her intermediate from International Board, a copy of Admit Card should be attached

Written Test

All the applicants should appear in the written test to assess their knowledge and competence for the program. The entrance test will be specified on these areas. Verbal Ability. Quantitative Techniques, General Awareness and Logical Reasoning. Only short-listed candidates will be called for interview & granted for admission.

Eligibility

The students must have passed NEB from any recognized academic institution with minimum 45% marks or GPA 2.00 in aggregate.

Interview

The interview leads to checking the smartness skills, communication skills, managerial skills, attitude & performance skills, handling skills, and general knowledge of management of the students in related areas.

Final Selection

The final selection of the students for admission will be based on their academic record, their performance in the entrance test, interview and their attitude towards the program and institutional norms and values then granted to admission.